Code: HB-6472 Author: Julia B. Waxter ISBN/EAN: 9781740256056
The Science Cookbook is designed to encourage the curiosity of primary students, and provides a practical base from which to launch science, nutrition, maths and English instruction.
The experiments are fun for students to complete, and also provide a structured course.
They can be conducted as demonstrations with some student participation, or students can perform the experiments independently in small groups.
With nine main topics, including dissolving, evaporation, the effects of heat on different substances and the effects of oxygen on freshly cut fruit and vegetables, this resource provides an engaging and motivating way for students to learn about science.