- This is an invaluable training and reference resource book for bartenders.
- It covers the knowledge and skills components of all the Units of Competency in the ANTA Hospitality Training Package which relate to bar, cellar and retail liquor sales.
- It provides a comprehensive introduction to liquors of all kinds and to the bartending profession.
- Sections on responsible service of liquor, gaming, bottle shop operations and health and hygiene are included along with information on cellar work, cocktails, safety procedures, garnish's and more!
Please note: Product may be an old edition or slightly damaged. Only while stock lasts.